2 onions, diced and sauteed
4 cloves garlic, minced
2 cans cooked chicken, undrained
6 c white beans, cooked
2 c kernel corn
1 7 oz can green chiles
1-2 c chicken broth
3 t ground cumin
2 t dried oregano
1/2 t sea salt
1/2 t white pepper
1/4 t cayenne pepper
Combine all ingredients in a large crock pot and simmer on low heat for 4 hours. For thicker consistency, add only 1 cup of chicken broth and puree 2 cups of the white beans before adding them.
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