3 1/2 c cooked, mashed butternut
1 T oil
1 large onion
4 cloves garlic
1 1/2 - 2 t basil
1 t salt
1/2 t pepper
1 c water
Saute the onion and garlic. Combine all ingredients in a food processor and blend until smooth. Heat to desired temperature on stove, adding water to reach desired consistency.
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