Garbanzo Salad

6 c cooked garbanzo beans
1 pint grape or cherry tomatoes, chopped
1 bunch green onions, diced
(or 1/2 medium yellow onion, diced)
3 t dried oregano

Dressing:
2 T oil (olive, grapeseed, or walnut)
2 T fresh lemon juice
3 cloves minced garlic
1 t salt
1 pinch cayenne pepper

Combine beans, tomatoes, onions, and oregano in a large bowl.  In a small container, mix dressing ingredients until blended.  Pour into large bowl and shake until all ingredients are well combined.  Chill a few hours before serving.