Thursday, March 28, 2013

Apple & Romaine Salad

8 cups chopped romaine
2 apples, cored and diced
1/2 medium jicama, diced
3 stalks celery, diced (optional)
1/2 c black beans (optional)
2 handfuls of craisins
1 handful sliced almonds

Dressing:
2 T fresh lemon juice
1 T walnut or grapeseed oil
1 scoop powdered stevia

Combine salad ingredients in large bowl.  Mix dressing well, then pour over salad.  Shake to combine. 

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