3 c water
1 c red lentils, rinsed
2-3 c diced carrots
2 minced garlic cloves
2 t chicken bouillon
1 t ground cumin
1/4 t salt
1/4 t fresh ground black pepper
1/4 t chili powder
2 T lemon juice
In a large pot, bring water to a boil. Add lentils, garlic, carrots, and bouillon. Cover and simmer over medium heat for 30-40 minutes. Stir in spices and lemon juice.
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