I got this idea from allrecipes.com and made a few modifications. (And no, it doesn't taste at all like garbanzo beans!)
2 c garbanzo beans
4 eggs
3 T oil
1/3 c rice milk
1 1/2 c chocolate chips, melted (Enjoy Life brand is dairy and soy free)
1 t vanilla
1/2 t baking powder
1/2 t stevia
1/4 t salt
Combine the beans, eggs, milk and oil in blender and mix until smooth. Add remaining ingredients and blend well (or mix in a bowl with a mixer). Pour into an oiled 8x8 pan and bake at 350 for 40-45 minutes. Or make 9 cupcakes and bake 30 minutes. Allow to cool, then serve with appropriate frosting.
notes for next time: try using 6 oz unsweetened baking chocolate instead of chocolate chips, and add almost 1 t stevia to sweeten.
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