Friday, March 11, 2011

Pasta Vinaigrette

1/4 c olive or grapeseed oil
1/4 c vinegar
1/2 t salt
1 t ground black pepper
1 1/2 t garlic powder
1 t italian seasoning
1/2 t minced dried onions
1/4 t basil
1/4 t dill weed
1 pinch stevia

Combine and mix. Serve over warm (brown rice) pasta, or cold for pasta salad.

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