I use this for the garbanzo bean cake
1 oz square baking chocolate, melted
1/4 c coconut oil
2 c powdered sugar
1/4 c rice milk
1 t vanilla
1/4 - 1/2 t almond extract, optional
1/2 c cool whip topping
Whip the coconut oil in a bowl until smooth and creamy. Add melted chocolate and mix well. Blend in sugar, milk, vanilla, and almond extract. Stir in cool whip.
No comments:
Post a Comment