3 c barley flour
1 t baking soda
1 t salt
1 t baking powder
1 t cinnamon
1/4 - 1/2 t powdered stevia
1/2 c oil
1/2 c agave nectar or honey
1/2 c applesauce
3/4 c almond milk
2 1/2 c rolled barley
1/2 c dried cranberries
1/4 c sliced almonds
Combine dry ingredients in mixing bowl. Add oil, agave, applesauce and milk and mix well. Stir in rolled barley, dried cranberries, and sliced almonds. Drop by spoonfuls on a greased cookie sheet; flatten with fork. Bake at 350 for 8-10 minutes.
notes for next time: increase milk to 1 c
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