A sugar cookie for those averse to dairy and soy (and wheat)...
1 c mashed white beans
1 c sugar
1 t vanilla
1 T oil
1 T water
3 c spelt flour
1/2 t baking powder
1/2 t baking soda
1/4 t salt
3 pinches stevia
Combine first five ingredients and blend well. Slowly add remaining ingredients, mixing well. Roll dough to 1/4" thickness on well-floured surface and cut with cookie cutters. Place on oiled pan and bake at 350 for 10 minutes.
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