2 15 oz cans chicken chunks
1 14 oz can cranberry sauce
1 bell pepper, chopped
1/2 medium onion, diced
2-3 T diced green chiles
1/4 t salt
2 c cooked pearl barley
1 c cooked black beans
Combine chicken, cranberry sauce, bell pepper, onions, chiles and salt and simmer 3-4 hours. Serve over barley and black beans.
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