3/4 c peanut butter
3/4 c sweet potato puree (I use canned)
1/4 c brown rice syrup (or honey)
1/4 c honey
1/4 c rice milk
1 egg
1/2 c rice flour
1/4 c potato starch
2 t baking powder
1/2 t salt
1 t vanilla
4 pinches stevia
1 c peanuts, coarsely ground (measure before grinding)
Combine all ingredients except peanuts and mix. Blend in peanuts. Drop by spoonfuls onto a greased cookie sheet. Press down with an oiled fork. Bake at 350 for 12-14 minutes.
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