2 c shredded zucchini
2 c shredded butternut (seeded, but not peeled)
1/3 c canola oil
3/4 c applesauce
2/3 c agave nectar or honey
1/2 t vanilla
3 c flour (I recommend spelt, barley or oat)
2 t baking powder
1 t salt
1 t baking soda
1/2 T cinnamon
1/2 c chopped nuts
1/2 c raisins
Combine all ingredients except nuts and raisins in large bowl and mix well. Stir in nuts and raisins. Spoon mixture into muffin cups. Bake at 350 for 20 minutes. Makes 24.
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