This recipe still needs to be modified...
1/2 c oil
3/4 c agave nectar (or honey, or brown rice syrup)
1/4 c applesauce
1/8 c water
2 1/2 c any flour (I've used oat, barley, or a mixture of several - quinoa, spelt, amaranth, millet, etc.)
1 t baking soda
1 t baking powder
1 t salt
1 t cinnamon
2 1/2 c rolled oats (or rolled barley)
1/2 c chopped nuts
1/2 bag chocolate chips (I use Enjoy Life brand, dairy and soy free)
Beat together wet ingredients, then add dry ingredients and mix well. Stir in oats, nuts and chocolate chips. Bake for 10 minutes at 350.
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