1 c amaranth flour
1 c corn meal
1/2 t salt
1 T baking powder
5 T dry milk
1/4 c canola or olive oil
1/4 c agave nectar or honey
1 c water
1 egg (optional)
Mix ingredients with mixer in bowl. Spread batter in 8" square pan, and bake for 15 minutes at 400.
For a non-dairy version, omit the dry milk and increase the oil to 1/3 cup.
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