Pumpkin Chocolate Chip Cookies

1 c canned pumpkin
2/3 c agave nectar or honey (or both)
1/4 c oil
1/4 c applesauce
1 T vanilla
2 1/3 c whole grain flour (I used Chef Brad's wonder flour*)
1/2 t salt
2 t baking powder
1 t baking soda
3 t cinnamon
1 pkg Enjoy Life chocolate chips
1/2 c chopped pecans (or walnuts)

Combine wet ingredients and mix well. Add dry ingredients and mix well. Drop by tablespoons on greased cookie sheet. Bake at 350 for 10 minutes. Makes about 4 dozen.

*grind together equal parts spelt, barley and brown rice - see http://www.chefbrad.com/