Thursday, June 19, 2014

Avocado Pesto

2 medium sized avocados
3 T fresh lemon juice
3 garlic cloves
1/2 t sea salt
6 T dried basil
2 T oil
freshly ground black pepper, to taste

Place all ingredients in a food processor.  Process until smooth and creamy.  Add pepper to taste.  Serve over warm pasta, or as a chilled veggie dip.

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