Peanut Butter Cookie Dough Bites

2 c cooked garbanzo beans
3/4 c peanut butter
1/4 c agave nectar or honey
15 dates
1/4 c rice protein (optional)

For topping:
crushed peanuts
puffed millet (optional)

Combine ingredients in a food processor and mix until smooth and creamy.  The dough will be sticky, so scoop a tablespoon-sized ball and drop in into a bowl of crushed peanuts (mixed with puffed millet if desired).  Roll the dough around until covered.  Place balls in freezer bag and freeze.  These are best eaten frozen or well-chilled.