1 c coconut oil, melted
2 c sugar
1 t vanilla
4 eggs
1 1/2 c whole-grain flour
3/4 c cocoa
1 t salt
Mix together coconut oil, sugar, vanilla and eggs until smooth. Add flour, cocoa, and salt. The coconut oil makes this batter quite thick, so you may need to stir by hand or use a good mixer. Spread the batter in an oiled 9x13 pan and bake at 350 for 25 minutes.
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