1 c raw cashews
1 c rice milk (or other milk)
1/4 c dried minced onions
Blend the cashews and rice milk in a blender until creamy. Stir in dried onions. This sauce is great served (warm or room temp) over rice pasta or cooked vegetables like broccoli, cauliflower, green beans, kale, etc. Or, serve chilled as a dip for raw veggies.
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