Cool Whip Frosting

1 c milk (rice, soy, almond, etc.)
1 small package vanilla pudding mix
1 container of cool whip topping
1/4 - 1/2 c powdered sugar

Combine first 3 ingredients in medium bowl. Add sugar to your desired taste and texture. Refrigerate at least 30 minutes before serving.
If canned coconut milk is used as the milk, the frosting's consistency will remain stiffer, even at room temperature.