Wednesday, November 17, 2010

Whole Grain Cake

Recipe 1
1 1/2 c flour (barley, oat, spelt, or other)
1/2 t salt
1/2 t baking soda
1 1/2 t baking powder
2 eggs
1/2 c oil
1/2 c agave nectar (or honey)
1/4 c milk (rice, soy, almond, etc.)
1 t vanilla
1 t lemon juice

Combine ingredients and bake at 350 in a 9x9 pan for 20-25 minutes.

Recipe 2:
1 1/2 c barley flour
1/2 t salt
1/2 t baking soda
1 1/2 t baking powder
1/2 c oil
1/2 c honey
1/2 c coconut milk
1/4 c applesauce
1 t vanilla
1 t lemon juice

Combine ingredients and bake at 350 in a 9x9 pan for 20-25 minutes. Top with Cool Whip frosting or Coconut Frosting.
notes for next time: less oil, more applesauce

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