Quinoa Squash Muffins

Recipe 1:
2 c shredded zucchini
2 c shredded butternut (seeded, but not peeled)
1/3 c olive oil
1 c applesauce
2/3 c honey
1/2 t vanilla
3 1/2 c quinoa flour
2 t baking powder
1 t salt
1 t baking soda
1/2 T cinnamon
1 t ground ginger

1/2 c chopped pecans
1/2 c raisins

Combine all ingredients except nuts and raisins in large bowl and mix well. Stir in nuts and raisins. Spoon mixture into muffin cups. Bake at 350 for 20 minutes. Makes 24.

Recipe 2:
2 c quinoa flour
1 1/2 c spelt flour
1 15 oz can pureed butternut squash
2/3 c honey
2/3 c oil
1 1/3 c water
2 t baking powder
1 t soda
1 t salt
1 t ginger
1 t vanilla

1/2 c chopped pecans
1/2 c raisins

Combine all ingredients except nuts and raisins in large bowl and mix well. Stir in nuts and raisins. Spoon mixture into muffin cups. Bake at 350 for 20 minutes. Makes 24.