Lemon Chia Cake

Ingredients:
2 bananas, mashed
2 cups vanilla almond milk
2 teaspoons vanilla
2 tablespoons chia seeds
1/2 cup fresh lemon juice
Zest of 2 small lemons
2 scoops stevia
1 cup whole grain flour
2 teaspoons baking powder
1 teaspoon baking soda
4 tablespoons corn starch
1 teaspoon cinnamon

Directions:
Preheat the oven to 350 degrees. Use coconut oil to grease 2 9-inch pie plates. In a medium bowl, mix mashed banana, almond milk, vanilla extract, chia seeds, lemon juice, lemon zest, and stevia. (Do wet ingredients first so it gives chia seeds time to soften up.) In a separate medium bowl, whisk flour, baking powder, baking soda, corn starch, and cinnamon. Combine wet ingredients with dry ingredients and pour into the pie plates. Bake for 30 minutes.