1 14 oz can cooked chicken
3-4 c diced carrots
4 celery stalks, diced
2 medium onions, diced
4 c chicken broth
1 c chopped parsley
salt and pepper
Combine all ingredients, except parsley, in a crock pot and cook on low heat for 4 or more hours. Stir in parsley 5-10 minutes before serving. Sprinkle with salt and pepper if desired.
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