3 c cooked garbanzo beans
1 cup vegetable broth
1 14.5 oz can diced tomatoes
2 teaspoons garlic powder
4 teaspoons curry powder
3 T water
2/3 cup unsweetened dried coconut
Combine all ingredients in a large saucepan. Bring to boil over high heat, cover and cook
over medium heat for 5 minutes. Stir well before serving.
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