Beets and Quinoa

beets
1 medium onion, diced
2 T oil
2 c cooked quinoa
salt & pepper

Remove the stems and leaves and wash the beets. Shred in a food processor (it's not necessary to peel them). Use enough beets to yield 3-4 cups.  In a large pan, sauté the beets and onion until tender.  This may take about 20 minutes for beets to fully cook.  Stir in salt and pepper to taste and serve over quinoa.