Whole Grain Vegan Cornbread

(vegan, but not exactly nutritarian)

1 1/2 c corn meal
1 1/2 c oat flour
2 t baking powder
1 t salt
1 3/4 c oat milk
1 T apple cider vinegar
1/2 c agave nectar
1/8 c oil
1 c corn

Combine dry ingredients in a bowl, then mix in wet ingredients. Stir in corn. Pour into a lightly oiled square pan and bake at 350 for 30-35 minutes.