Tuesday, August 23, 2011

Day 2 Breakfasts

cooked rolled barley* with applesauce, flax seed, and sliced almonds

or

barley pudding

*cook rolled barley just as you would rolled oats. We use the lazy method - combine about equal parts grains and water, and cook 1 minute in the microwave. You can also soak overnight to avoid cooking.

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