Romaine & Apple Confetti Salad

4 c romaine lettuce
1 large apple, cored
1 mango, peeled and pitted
3-4 stalks celery
1/2 small jicama, peeled
sliced almonds
1-2 c black beans, optional
craisins, optional

Combine lettuce, apple, mango, celery, and jicama in food processor and pulse until blended, but still chunky. Stir in black beans if desired. Top with sliced almonds and craisins.