Pumpkin Chocolate Chip Muffins

1 1/2 c oat flour
1 1/2 c rye flour
1 15 oz can pumpkin puree
2/3 c agave nectar or honey
2/3 c grapeseed or olive oil
1 c water
1 T cinnamon
2 t baking powder
1 t baking soda
1/2 t salt
1/2 t cloves
1/2 t nutmeg
4 pinches stevia (optional)
1/2 - 1 c chocolate chips (I use Enjoy Life brand)

Combine all ingredients except chocolate chips in bowl and mix. Stir in chocolate chips. Pour in lined muffin tin and bake at 350 for 20 minutes. Makes 24-30 muffins. Muffins will deflate upon cooling.
Or, pour into two oiled 9x13 pans and bake 20 minutes.